I love my baked oatmeal and orange juice for breakfast. Since I recently stopped eating eggs and diary, I've modified a recipe I found at Lynn's Kitchen Adventures. I use 1 tbsp of ground flax mixed with 3 tbsp water to replace each egg, and I unsweetened almond milk. I've also cut way back on the oil and sugar in the recipe just to make it a little healthier. It's yummy and satisfying and keeps me full all morning. My kids also love it, so I end up making a pan every couple of days.